A rich, smoky black stout infused with dandelion root. Roasted coffee and burnt caramel at first taste, followed by bitter dark chocolate. ‘Kent Golding’ hops with the addition of dandelion results in a light, earthy & peppery flavour.
Ingredients: Water, malt, barley, hops, yeast, dandelion root.
Natural, Unfiltered & Unfined