The Spicy Weiss
Fermented for three weeks,
giving an aroma of fruit spice and gooseberries. Crisp, light and refreshing.
A gentle banana finish with pungent and flavourful hints,
leading to a delicate hay aftertaste.
Mittelfruh hops, pilsen and Munich malt create a wonderful summer beer, perfectly paired
with light seasonal dishes.
Foraged Ingredients: Alexandra, Wenlock and coriander seed.
- Alc.vol - 4.5%
- Date - March 4, 2011
- Taste - Sweet pils with citrus character