- Rice Cracker, Tom Yum & Baby Gem
- Soft Free-Range Egg with Almond Bread Crunch & Sherry Caramel
- Tuna Tartare, Tomato & Squid Ink
- Beetroot Granita
- Glazed Pig Cheeks, Mooli, Pine Oil
- Energy Cleanse Shot
- Honeycomb Chocolate Bar, Anise Ice Cream
- Raspberry Snow & Walnut Powder
AMERICAN AMBER ALE
Smoked Cocoa & Subtle Fruit
Sweet Pils with Citrus Character
Malty Toast & Bitter Sweet
Mint & Blood Orange
with a Weiss Finish
Limoncello & Crushed Grape
with Roasted Almond Finish
Earth. An acronym for Eco-friendly, Artisanal, Rural, Terroir, and Health. Our aim is to create food and drink using seasonal, foraged and often medicinal ingredients.
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Alex Lewis' “Muddy Boots” journey began in the UK, progressing through Denmark where foraging for natural flavours sparked his interest, and more recently onto South Africa, where he learned to create fresh flavoursome beers from natural, foraged ingredients. Earth Ale was born as a result of Alex's passion for food, travel and beer.
The beers are cleverly and imaginatively conceived and there were clearly no shortcuts taken in the scale, complexity and detail of the food and cocktail menu...
Alex Lewis is 26 years old but quite a full life already. Rather an extraordinary chef. Loves, loves travels and learning. He even spent two months training at Noma...